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Here is a sample of the sumptuous cuisine that our Chef is creating at The Lodge this year. Individual items on the Menu will change from time to time, depending on the availability of the freshest produce and dining trends.  
Canapes
nightly selection served at the Bar from 6:00 pm
Eggplant and Mushroom Bruschetta Asparagus wrapped in Prosciutto Sydney Rock Oysters with Wakame Seaweed and Ponzo Roasted Cherry Tomato, Olive Tapenade, Basil on Puff Lemongrass and Lime Salmon Cakes Mushroom and Feta Risotto Balls Seared Scallop with Dukkah Spice Dinner Menu 1 Provencale Vegetable Tart with caramelised onion and rocket Creamy Truffled Cauliflower Soup w toasted Turkish Duo of Lamb w white bean puree, lentil, roast beetroot + pistachio salad Tunisian Orange cake w a white chocolate ganache Dinner Menu 2 Warm Goat's cheese, roast beetroot salad w raspberry vinaigrette Tomato, Capsicum and sweet Basil soup Tasmanian Beef Fillet w potato gnocchi, spinach, olive and tomato compote, jus Rose Pannacotta w macadamia praline and berry coulis Dinner Menu 3
WHITE CHRISTMAS Sweet potato, Pumpkin and thyme soup Garlic and Sage stuffed Pork
Greek Style Roast Chicken
Honey Glazed Ham
Vegetables - Roast Pumpkin, Onion, Parsnip, Chat Potato, Greens Chocolate Pistachio and Pear Cake with cream and chocolate ganache Dinner Menu 4 Steamed Mussels w a crisp Asian Salad and black vinegar dressing Pork and Shitake Mushroom Wonton soup w fresh coriander and shallot Fish Of The Day on Coconut infused rice w Baby Bok Choy, stuffed zucchini flower and Sesame dressing Japanese Ginger Custard Tart w lychee and berry compote Dinner Menu 5 Scallops, chorizo and Skordalia + rocket basil puree Warm Kangaroo, radicchio and eggplant salad Apple Cider Pork Belly w herb and potato cake, rocket parmesan and walnut salad Mocha Pots w Macadamia nut biscotti Dinner Menu 6 Smoked Beef Bresaloa w rocket, parmesan and Native Cracked Pepper Berry Twice Baked Wild Mushroom Souffle Fricassee de Poulet - Seared Chicken breast in a white wine sauce served w sweet potato gratin and petit salad Hazelnut infused chocolate fondue w assorted fruits, Cheeses and nuts Dinner Menu 7
Peking Duck Consomme w Shitake Mushrooms Prawns wrapped in prosciutto and sweet potato w sundried tomato, feta and rocket salad Veal Osso Bucco w spiced Carrot mash, Greens and Szechwan Onion Rings Lemon and Lime Cream Tart w fresh cream and berry compote  
If you love food, then The Lodge is THE place to stay. Match our fabulous menu with wine from our extensive cellar selection and you're assured of an amazing dining experience.
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