Just because you're staying at a ski lodge, it doesn't mean you have to leave your taste buds at home! In fact, many of our guests claim that dining at The Lodge is the highlight of their ski holiday.

Our renowned 3-4 course dinner menu is designed to tantalise the most discerning of diners, while providing a hearty reward for a hard day's skiing or boarding. These photos show just a small selection of the incredibly varied taste sensations that our much-praised chef has created, including his almost world famous Braised Beef Cheeks!

After your filling entree and main course, there should be JUST enough room for a Dessert to tempt every sweet tooth. Or perhaps a delicious cheese plate is more your style?

To finish the perfect dinner, order a perfect coffee, fresh from our in-house Espresso machine, and your evening meal is complete.